Birds Eye® Grilled Chicken Fajitas

Birds Eye® Grilled Chicken Fajitas

  • Prep Time: 5 minutes
  • Cook Time: 30 Minutes
  • Serves: Makes 4 Servings

INGREDIENTS

  • PAM® Grilling Spray
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 bag (15 oz each) Birds Eye® Fajita Veggies & Sauce
  • 12 tortillas (4 inch), warmed 
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DIRECTIONS

  • Spray cold grates of grill with grilling spray and heat to medium. Season chicken with salt and pepper.

 

  • Grill chicken until charred on both sides and no longer pink in center (165°F). Place chicken on a plate and cover tightly with foil.

 

  • While chicken rests, cook fajita vegetables according to package directions, until sauce is thickened. Slice chicken into thin, bite-sized pieces. Serve chicken and fajita vegetables in warm tortillas.