Duncan Hines® Lemon Cake

Duncan Hines® Lemon Cake

  • Prep Time: 15 minutes
  • Cook Time: 45 Minutes
  • Serves: Makes 12 Servings

INGREDIENTS

  • PAM® Baking Spray
  • 1 pkg (15.25 oz) Duncan Hines® Classic Yellow Cake Mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons grated lemon peel
  • 3/4 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup sliced strawberries
  • Reddi wip® Original Dairy Whipped Topping
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DIRECTIONS

  • Cake:
  • Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.

 

  • Combine dry cake mix, 1 cup water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into prepared pan.

 

  • Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.

 

  • Glaze:
    • Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.

 

    • Garnish base of cake with strawberries and top each piece with a serving of Reddi wip®