Duncan Hines® Low-Carb Tres Leches Cake Jars

INGREDIENTS

• 1 pkg (10.6 oz each) Duncan Hines® Keto Friendly Yellow Cake Mix
• 1/2 cup water
• 3 tablespoons coconut oil, melted
• 3 large eggs
• 2 cups Reddi-wip® Zero Sugar Dairy Whipped Topping (about 10 seconds)
• 1/2 cup unsweetened almond milk
• 2-1/2 tablespoons confectioners erythritol sweetener
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt
• additional Reddi-wip® Zero Sugar Dairy Whipped Topping
• ground cinnamon, as desired 

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DIRECTIONS

Prep:

• Preheat oven to 350°F. Place paper liners in 12 muffin cups.

Combine:

• Stir together cake mix, water, melted coconut oil and eggs in large bowl until well blended, about 50 strokes.

• Divide batter evenly into muffin cups. Bake 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire rack.

Create:

• Carefully remove muffin liners from cupcakes and gently press cupcakes into twelve 4-oz mason jars.

• Whisk together 2 cups Reddi-wip®, almond milk, sweetener, vanilla extract and salt in medium bowl. Slowly pour mixture over tops of cupcakes, dividing mixture evenly between jars. Cover jars and refrigerate at least 2 hours or overnight.

• Just before serving, top each low-carb Tres Leches cake jar with Reddi-wip®, then sprinkle with cinnamon if desired. Serve.