Hebrew National® Chicago Dogs

INGREDIENTS

• 1 pkg (10.3 oz each) Hebrew National® All Natural Uncured Beef Franks
• 6 poppy seed hot dog buns
• 1/3 cup Vlasic® Sweet Relish
• 2 Vlasic® Kosher Dill Wholes, quartered lengthwise
• 2 Roma tomatoes, thinly sliced
• 1/4 cup finely chopped white onion
• 12 pickled sport peppers
• Gulden's® Bold Yellow Mustard
• celery salt, as needed

DIRECTIONS

• Prep Cook franks according to package directions.

• Create - Place franks in buns. Top each with about a tablespoon of relish, a pickle spear, tomatoes, onion, sport peppers, mustard and a dash of celery salt.