Hebrew National® Kosher Italian Beef Topped Chicago Dog

INGREDIENTS

• 4 cups water
• PAM® Grilling Spray
• 10 Hebrew National® Beef Franks
• 1-1/2 pounds cooked deli Kosher Prime Rib Beef, thinly sliced
• 2 envelopes (0.7 oz each) dry Italian salad dressing mix
• 2 cups giardiniera
• 1 cup sport peppers
• 10 dill pickles
• 1 cup Vlasic® Sweet Relish
• 2 cups chopped tomatoes
• Gulden's® Yellow Mustard
• Celery salt to taste
• 10 poppy seed hot dog rolls 

DIRECTIONS

• In a slow cooker mix together 4 cups of water, the Italian seasoning packets, 1 cup of giardiniera peppers and ½ cup of of sport peppers and cook on high heat for 30 minutes or until hot.

• Once the broth is hot, add in the slices of roast beef and heat until hot.

• Preheat the grill by spraying with PAM® Grilling Spray and heat to medium (350 to 400°F).

• Heat the Hebrew National® Kosher Beef Franks on the grill until golden brown on all sides, about 7 to 9 minutes.

• To Plate: Place the heated frank in a hot dog bun and top off with a few slices of the cooked Kosher Italian beef, pickle spears, giardiniera, sport peppers, chopped tomatoes, mustard and celery salt.