INGREDIENTS
- 1 pkg (16 oz each) dry spaghetti, uncooked
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1 can (4.25 oz each) chopped ripe olives
- 1 bottle (15 oz each) Wish-Bone® Robusto Italian Dressing
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DIRECTIONS
- Cook spaghetti according to package directions; drain. Rinse with cold water. Place in large bowl.
- Add drained tomatoes, olives and dressing; mix lightly.
- Refrigerate 2 hours or until chilled. Toss before serving.