Hunt's® Quick Mini Meatloaves

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon Gulden's® Spicy Brown Mustard
• 1 pound ground chuck beef (80% lean)
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 1/3 cup finely chopped yellow onion
• 3/4 cup Italian-style bread crumbs
• 1 egg, beaten
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

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DIRECTIONS

Prep:

• Preheat oven to 400°F. Lightly spray 6 medium muffin cups with cooking spray; set aside.

Combine:

• Combine tomato sauce, brown sugar and mustard in small bowl; set aside.

• Combine all remaining ingredients in large bowl. Add 1/4 cup reserved sauce mixture to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups. Place muffin pan on baking sheet.

Create:

• Bake 25 minutes or until no longer pink in centers (165°F). Top each mini loaf with 2 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.