Giovanni Rana Pesto Bruschetta

Giovanni Rana Pesto Bruschetta

  • Prep Time: 5 Minutes
  • Cook Time: 10 minutes
  • Serves: Makes 8 Servings

INGREDIENTS

  • One 7-ounce container Giovanni Rana Basil Pesto
  • 1 large French or Italian loaf, sliced on the diagonal into thin slices
  • extra virgin olive oil
  • 1 garlic clove, halved
  • Salt and freshly ground pepper
  • Toppings: - roasted cherry tomatoes - fresh mozzarella - fresh basil leaves - red pepper flakes - black olives - ricotta cheese - 1 medium zucchini - lemon peel
Add to shopping list

DIRECTIONS

  • Preheat the broiler. Lightly brush the bread with oil and rub the surface with the garlic. Broil until lightly golden, 1-2 minutes.
  • Spread a layer of Giovanni Rana Basil Pesto evenly over the bread, top with the other fresh ingredients and serve.