Reddi-wip® Berry Patriotic Pie

INGREDIENTS

• 1 pound fresh strawberries
• 3/4 cup granulated sugar
• 5 tablespoons water, divided
• 2 tablespoons cornstarch
• 1 pkg (8 oz each) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 tablespoon reduced fat (2%) milk
• 1 baked pastry shell (9-inch), cooled
• Reddi-wip® Original Dairy Whipped Topping
• 1/2 cup fresh blueberries 

DIRECTIONS

• Slice enough of the strawberries to measure 2 cups. Halve remaining strawberries; set aside. Combine sliced strawberries, granulated sugar and 3 tablespoons of the water in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 minutes.

• Mix the remaining 2 tablespoons water and cornstarch until blended in small bowl. Add to strawberry mixture; mix well. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat; stir in strawberry halves. Cover and cool 30 minutes without stirring.

• Beat cream cheese, confectioners' sugar and milk in medium bowl with electric mixer on medium speed until well blended. Spread onto bottom of pastry shell. Top with strawberry mixture; cover. Refrigerate at least 4 hours.

• Cut pie into 8 slices. Completely cover each slice with Reddi-wip and blueberries just before serving.