Reddi-wip® Glazed Spiced Plums

Reddi-wip® Glazed Spiced Plums

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: Makes 2 Servings

INGREDIENTS

  • 1 tablespoon Blue Bonnet® Spread
  • 2 medium plums, halved, pitted, sliced
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • Reddi-wip® Extra Creamy Dairy Whipped Topping 
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DIRECTIONS

  • Melt Blue Bonnet in medium skillet over medium heat. Add plums; cook 2 to 3 minutes or until hot, stirring occasionally. Add sugar and nutmeg; cook 2 minutes more or until plums are tender and glazed.

 

  • Top each with one serving (2 tablespoons) Reddi-wip® Extra Creamy Dairy Whipped Topping 
    .