Reddi-wip® Grilled Strawberry and Basil Dessert Pizza

INGREDIENTS

• PAM® Grilling Spray
• 1 pound fresh strawberries, hulled, quartered
• 2 tablespoons honey
• 2 teaspoons granulated sugar
• 3 tablespoons finely chopped fresh basil
• 1 pkg (8 oz each) cream cheese, softened
• 2 cups Reddi-wip® Original Dairy Whipped Topping
• 1 pkg (16 oz each) ready to bake pizza dough 

DIRECTIONS

• Spray cold grates of gas grill with PAM® Grilling Spray. Preheat grill for medium-low heat.

• In medium bowl, gently stir together strawberries, honey, sugar and basil. Cover and set aside. In small bowl, stir together cream cheese and Reddi-wip® Original Dairy Whipped Topping; set aside.

• Spray rimless baking sheet or pizza pan with grilling spray. Roll dough in a 12-inch circle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough about 2 minutes per side, until lightly charred and cooked through.

• Spread grilled crust evenly with cheese mixture; top with strawberries. Cut pizza into 8 slices. Serve with additional Reddi-wip® Original Dairy Whipped Topping, if desired.