Reddi-wip® Mini Berry Trifles In A Jar

Reddi-wip® Mini Berry Trifles In A Jar

  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Serves: 8

INGREDIENTS

  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
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DIRECTIONS

  • Stir together yogurt and Snack Pack® Vanilla Pudding in medium bowl until blended. Fold in Reddi-wip® Fat Free Dairy Whipped Topping.

 

  • Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

 

  • Top with additional Reddi-wip® Fat Free Dairy Whipped Topping and remaining berries just before serving.