Reddi-wip® Red White and Blue Dessert Fruit Pizza

INGREDIENTS

• PAM® Baking Spray
• 1 pkg (11 oz each) refrigerated thin pizza crust dough
• 1/4 cup Parkay® Original Spread
• 2 tablespoons packed brown sugar
• 1/8 teaspoon ground cinnamon
• 4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
• 1 container (6 oz each) vanilla nonfat Greek yogurt
• 3/4 cup fresh blueberries (about 4 ounces)
• 3 cups fresh raspberries (about 12 ounces)
• Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS

• Preheat oven to 400°F. Spray baking sheet with PAM® Baking Spray.  Unroll dough and place on baking sheet. Press into a 13x9-inch rectangle.

• Combine Parkay® Original Spread, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.

• Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with Reddi-wip® Original Dairy Whipped Topping; serve immediately.