Vlasic® Grinder Salad Dill Pickle Dip

Vlasic® Grinder Salad Dill Pickle Dip

  • Prep Time: 30 Minutes
  • Cook Time:
  • Serves: Makes 12 Servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Vlasic® Dill Pickle Juice
  • 1/2 teaspoon garlic salt
  • 1/3 cup finely chopped Vlasic® Kosher Dill Wholes
  • 1/3 cup chopped Vlasic® Mild Yellow Banana Pepper Rings
  • 2 slices thin-sliced lean ham, chopped
  • 4 slices Italian dry salami, chopped
  • 1/4 cup real bacon bits
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 small plum tomato, chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons Wish-Bone® Italian Dressing
  • 1/2 cup shredded lettuce
  • toasted bread slices, for serving 
Add to shopping list


  • Stir together cream cheese, sour cream, mayonnaise, pickle juice and garlic salt in small bowl. Spread cream cheese dip on serving plate.


  • Stir together pickles, banana peppers, ham, salami, bacon bits, cheese, tomato, onion, and Italian dressing in another small bowl.


  • Sprinkle shredded lettuce over cream cheese dip. Top pickle dip with the pickle salad. Serve your grinder salad dill pickle dip with toasted bread slices!