Wish-Bone® Balsamic Marinated Portobello Mushroom Burger

INGREDIENTS

SPICY GARLIC AIOLI

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper

BURGERS

• 4 Portobello Mushroom caps
• 1/2 cup Wish-Bone® Balsamic Vinaigrette
• 2 tablespoons soy sauce
• 1 teaspoon garlic
• PAM® Grilling Spray
• 2 tablespoons Blue Bonnet® Plant Butter
• 4 hamburger buns
• 1 cup arugula 

DIRECTIONS

• Prepare the Spicy Garlic Aioli. Combine mayonnaise, lemon juice, 1 teaspoon garlic, 1/4 teaspoon salt, 1/8 teaspoon pepper and the cayenne pepper in a small bowl. Cover and refrigerate until ready to use.

• Clean the mushroom caps. Wipe away any dirt and cut off remaining stems. Remove the gills by scraping them off with a spoon.

• Whisk Balsamic dressing, soy sauce and garlic together in a small bowl. Place prepared mushroom caps in a shallow dish and pour marinade over the top. Let the Portobello Mushrooms marinate at room temperature 30 minutes.

• Spray cold grate of grill with grilling spray. Preheat grill to medium heat. Grill the Portobello Mushrooms about 4 minutes on each side until just tender.

• Butter and toast buns while the Portobello Mushrooms are cooking.

• Spread aioli as desired on each top bun. Place a grilled Portobello Mushrooms on each bottom bun and top with arugula and top bun. Serve immediately.