4 Cheese Ravioli All'Amatriciana

4 Cheese Ravioli All'Amatriciana

  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Serves: Makes 4 Servings


  • One 20-ounce package Giovanni Rana 4 Cheese Ravioli
  • 1 tablespoon extra virgin olive oil
  • 6 ounces bacon or pancetta, chopped
  • Generous pinch crushed red pepper flakes
  • One 15-ounce container Giovanni Rana Marinara
  • ½ cup finely grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for garnish
  • Chopped fresh basil for garnish
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  • Prep:  Heat the oil in a large skillet over medium heat. Add the bacon or pancetta and cook, stirring occasionally, until the fat is rendered. Drain and discard all but 1 tablespoon of the fat, add the crushed red pepper and Marinara sauce, bring to a low simmer and cook, stirring occasionally 5 mins.


  • Combine:  In the meantime prepare the Ravioli according to package instructions, reserving 1/2 cup of the cooking water. Add the Ravioli and cheese to the skillet and toss gently to coat, adding the pasta cooking water to the pan a little at a time as needed to loosen the sauce if needed.


  • Create:  Divide among bowls and garnish with basil and more cheese, if desired.