Balsamic Grilled Peaches with Vanilla Ice Cream

Balsamic Grilled Peaches with Vanilla Ice Cream

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Serves: 4


  • 2 fresh yellow peaches halved, pits removed
  • 3 tablespoons Essential Everyday Balsamic Vinegar divided
  • 4 scoops New York style vanilla ice cream
  • fresh mint leaves for garnish
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  • Prep - Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).
  • Combine - Remove from grill and place each half, face up, on a dessert plate.
  • Create - Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.