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- 1 - 16 ounce package angel food cake mix
- 1 - 3.4 ounce package Essential Everyday Instant Lemon Pudding & Pie Filling
- 2 cups skim milk
- 1 - 8 ounce container Essential Everyday Frozen Lite Whipped Topping thawed
- 2 cups sliced fresh strawberries
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- Prep: Prepare cake according to package directions; cool. Cut into 1-inch cubes.
- Prepare pudding according to package directions using 2 cups skim milk. Fold in whipped topping.
- Combine: In a trifle bowl or large glass bowl, layer 1/3 angel food cake, 1/3 pudding and 1/3 berries. Repeat layers.
- Create: Cover and refrigerate several hours.