Cherry Angel Dessert

INGREDIENTS

• 1 - 16 ounce package angel food cake mix
• 1 - 0.44 ounce package Essential Everyday Sugar Free Cherry Gelatin Mix
• 1 - cup boiling water
• 1 - 20 ounce can Essential Everyday Light Cherry Pie Filling
• 1 - 8 ounce container Essential Everyday Frozen Lite Whipped Topping thawed

DIRECTIONS

• Prep:  Prepare cake according to package directions; cool completely.
• Combine:  In medium mixing bowl, dissolve gelatin mix in boiling water; cool slightly. Add cherry pie filling; stir to combine. Cut cake into chunks.

• In a trifle dish or large glass serving bowl, layer 1/3 cake chunks,1/3 cherry filling and 1/3 whipped topping. Repeat layers.

• Create:  Refrigerate 1-2 hours or until ready to serve.