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- 1 pkg (10.3 oz each) Hebrew National® All Natural Uncured Beef Franks
- 6 poppy seed hot dog buns
- 1/3 cup Vlasic® Sweet Relish
- 2 Vlasic® Kosher Dill Wholes, quartered lengthwise
- 2 Roma tomatoes, thinly sliced
- 1/4 cup finely chopped white onion
- 12 pickled sport peppers
- Gulden's® Bold Yellow Mustard
- celery salt, as needed
- Prep Cook franks according to package directions.
- Create - Place franks in buns. Top each with about a tablespoon of relish, a pickle spear, tomatoes, onion, sport peppers, mustard and a dash of celery salt.