Chili Cheese Dip

Chili Cheese Dip

  • Prep Time: 10 minutes
  • Cook Time: 10 Minutes
  • Serves: Makes 26 Servings

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Wolf® Brand Chili With Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 3/4 cup sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 pkg (8 oz each) cream cheese, softened
  • 1 cup original corn chips, finely crushed
  • 2 cups shredded Mexican blend cheese (2 cups = 8 oz)
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DIRECTIONS

  • Prep - Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray.

 

  • Combine - Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. Spread cream cheese in bottom of baking dish. Top evenly with chili mixture. Sprinkle top with corn chips and shredded cheese.

 

  • Create - Bake 10 minutes or until shredded cheese melts.