Chocolate Peanut Butter Ice Cream Dessert

Chocolate Peanut Butter Ice Cream Dessert

  • Prep Time: 30 Minutes
  • Cook Time:
  • Serves: Makes 15 Servings


  • 1 cup Essential Everyday Light Corn Syrup
  • 3/4 cup Essential Everyday SKIPPY® Super Chunk Peanut Butter divided
  • 4 1/4 cups Essential Everyday Puffed Rice Cereal
  • 1 quart chocolate ice cream softened
  • 2 8 ounce containers Essential Everyday Frozen Original Whipped Topping softened
  • 1 1/2 cups Essential Everyday Semi-sweet Chocolate Chips divided
  • 1/2 cup Essential Everyday Party Peanuts chopped
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  • Prep -In large mixing bowl, combine corn syrup and ½ cup peanut butter until well mixed. Stir in puffed rice, mixing until evenly coated. Pat mixture into the bottom of a greased 13x9-inch baking dish.


  • Combine - In large mixing bowl, combine ice cream, 1 container whipped topping and remaining ¼ cup peanut butter. Using an electric mixer on medium speed, beat until well combined. Stir in 1 cup chocolate chips. Gently spread over the crust. Freeze ½ hour.


  • Create - Spread remaining container whipped topping over ice cream layer.  Sprinkle remaining chocolate chips and peanuts over the top. Freeze until set.