Double Stacked Smashed Burgers

Double Stacked Smashed Burgers

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: Makes 4 Servings

INGREDIENTS

BURGER SAUCE

  • ½ cup mayonnaise
  • 2 tablespoons French’s® tomato ketchup
  • 1 tablespoon French’s® classic yellow mustard
  • 1 tablespoon dill pickle relish
  • 1/2 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning

 

SMASHED BURGERS

  • 1 1/2 pounds ground beef
  • 1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning
  • 4 pretzel hamburger rolls, toasted
  • 2 slices smoked Provolone cheese, each slice cut in half
  • French’s® Original Crispy Fried Onions
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DIRECTIONS

Prep:

  • For the burger sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.

 

  • For the burgers, mix ground beef and 1 tablespoon of the seasoning in medium bowl until well blended.

 

Combine:

  • Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon seasoning.

 

Create:

  • Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip.

 

  • Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F).

 

  • To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crispy Fried Onions to serve.