Dulce de Leche Ice Cream Pie with Pretzel Crust

INGREDIENTS

• 1 1/4 cups pretzels, finely crushed (no larger than 1/4 inch)
• 2 tablespoons dark brown sugar
• 1/2 cup butter, melted
• 2 (14-ounce) cartons Haagen-Dazs Dulce de Leche ice cream

DIRECTIONS

Prep: 

• Preheat oven to 350 degrees Fahrenheit

Combine:

• Combine finely crushed pretzels, brown sugar and melted butter together. Set aside 3 tablespoons for pie topping.
• Firmly press remaining mixture on bottom and up the sides of an 9-inch pie plate.

Create: 

• Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling (about 30 minutes).
• While the crust is cooling, lightly thaw ice cream (about 10 minutes).
• When crust is cool, spread bottom with ice cream.
• Sprinkle edge of ice cream with remaining crushed pretzel mixture and transfer to the freezer for 1 1/2 hours to harden.