Dutch Apple Pie

Dutch Apple Pie

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Serves: 12


  • 1 pie crust for 9-inch pie (refrigerated or homemade)
  • 2 cans (21 oz each) Duncan Hines® Wilderness® More Fruit Apple Pie Filling & Topping
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Reddi-wip® Original Dairy Whipped Topping








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  • Prep Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour pie filling into crust.
  • Combine - Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Pour evenly over pie filling. 
  • Create - Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.