Essential Everyday Chocolate Peanut Butter Ice Cream Dessert

INGREDIENTS

• 1 cup Essential Everyday Light Corn Syrup
• 3/4 cup Essential Everyday SKIPPY® Super Chunk Peanut Butter divided
• 4 1/4 cups Essential Everyday Puffed Rice Cereal
• 1 quart chocolate ice cream softened
• 2-8 ounce containers Essential Everyday Frozen Original Whipped Topping softened
• 1 1/2 cups Essential Everyday Semi-Sweet Chocolate Chips divided
• 1/2 cup Essential Everyday Party Peanuts chopped

DIRECTIONS

• Prep -In large mixing bowl, combine corn syrup and ½ cup peanut butter until well mixed. Stir in puffed rice, mixing until evenly coated. Pat mixture into the bottom of a greased 13x9-inch baking dish.

• Combine - In large mixing bowl, combine ice cream, 1 container whipped topping and remaining ¼ cup peanut butter. Using an electric mixer on medium speed, beat until well combined. Stir in 1 cup chocolate chips. Gently spread over the crust. Freeze ½ hour.

• Create - Spread remaining container whipped topping over ice cream layer.  Sprinkle remaining chocolate chips and peanuts over the top. Freeze until set.