Essential Everyday Chorizo Burgers

INGREDIENTS

• 1 pound 80% lean ground beef
• 1 pound bulk chorizo sausage
• 3/4 cup diced queso fresco cheese
• 1 tablespoon Essential Everyday Pure Vegetable Oil
• 3/4 cup sliced onion
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced poblano peppers or green belle peppers
• 1 Serrano Chile seeded and sliced
• 1 ripe avocado peeled, pitted and diced
• 1/4 cup Essential Everyday Sour Cream
• 1/4 cup Essential Everyday Thick And Chunky Salsa
• 6 Kaiser rolls toasted

DIRECTIONS

• Prep:  In large bowl, combine ground beef and chorizo; salt and pepper to taste. Form into 12 (5-inch) patties. Place cheese in the center of 6 patties; top with remaining patties. Press edges together, pinching to completely seal. Set aside.

• Combine:  In large skillet, heat oil over medium-high heat; add onion and peppers; salt and pepper to taste. Sauté until softened and caramelized (about 8-10 minutes).

• In medium bowl, combine avocado, sour cream and salsa; salt and pepper to taste. Mash to desired consistency

• Meanwhile, prepare grill to medium heat. Place burgers on grill. Grill, turning once, about 7-14 minutes or until internal temperature reaches 160°F on an instant read thermometer.

• Create:  Spread avocado mixture over Kaiser rolls. Top with burgers and caramelized onions and peppers.