Prep: Combine first 5 ingredients in 1 gallon reclosable food storage bag.
Combine: Add chicken breasts; seal. Toss to coat chicken breasts evenly. Marinate in refrigerator a minimum of 2 hours, turning occasionally.
Create: Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170°F on an instant read thermometer