Essential Everyday Lemon Ice Box Cake

INGREDIENTS

• 1 - 15.25 ounce package lemon deluxe cake mix
• 2 - 3.4 ounce packages Essential Everyday Instant Lemon Pudding & Pie Filling
• 1/2 cup Essential Everyday Frozen Lemonade Concentrate thawed
• 1/3 cup Essential Everyday Pure Vegetable Oil
• 4 eggs
• 1 cup lemon-lime soda
• 1 cup milk
• 1 8 ounce container Essential Everyday Frozen Original Whipped Topping thawed
• fresh blueberries
• fresh mint leaves

DIRECTIONS

• Combine:  In large mixing bowl, combine cake mix, 1 package pudding mix, lemonade concentrate, oil and eggs. Using an electric mixer on medium speed, beat 2 minutes. Add lemon-lime soda, mixing until just blended.

•  
  Transfer to a greased and floured 13x9-inch baking pan. Bake in a preheated 350°F oven 35-40 minutes or until a knife inserted in center comes out clean. Remove from oven and allow to cool completely

•  
  Meanwhile, in medium mixing bowl, combine remaining package of pudding mix and milk. Using an electric mixer on medium speed, beat 2 minutes. 

• Create:  Allow pudding to stand 5 minutes or until fairly set. Fold in thawed whipped topping.  Spread over cooled cake. Keep refrigerated. To serve, garnish with fresh blueberries and mint leaves, if desired.