Essential Everyday Lemon Ice Box Cake

Essential Everyday Lemon Ice Box Cake

  • Prep Time: 20 minutes
  • Cook Time: 40 Minutes
  • Serves: Makes 15 Servings


  • 1 - 15.25 ounce package lemon deluxe cake mix
  • 2 - 3.4 ounce packages Essential Everyday Instant Lemon Pudding & Pie Filling
  • 1/2 cup Essential Everyday Frozen Lemonade Concentrate thawed
  • 1/3 cup Essential Everyday Pure Vegetable Oil
  • 4 eggs
  • 1 cup lemon-lime soda
  • 1 cup milk
  • 1 8 ounce container Essential Everyday Frozen Original Whipped Topping thawed
  • fresh blueberries
  • fresh mint leaves
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  • Combine:  In large mixing bowl, combine cake mix, 1 package pudding mix, lemonade concentrate, oil and eggs. Using an electric mixer on medium speed, beat 2 minutes. Add lemon-lime soda, mixing until just blended.
    Transfer to a greased and floured 13x9-inch baking pan. Bake in a preheated 350°F oven 35-40 minutes or until a knife inserted in center comes out clean. Remove from oven and allow to cool completely
    Meanwhile, in medium mixing bowl, combine remaining package of pudding mix and milk. Using an electric mixer on medium speed, beat 2 minutes. 


  • Create:  Allow pudding to stand 5 minutes or until fairly set. Fold in thawed whipped topping.  Spread over cooled cake. Keep refrigerated. To serve, garnish with fresh blueberries and mint leaves, if desired.