Fresh Berry Scones

Fresh Berry Scones

  • Prep Time: 15 Minutes
  • Cook Time: 18 Minutes
  • Serves:


  • 2-½ C all-purpose flour
  • ⅓ C sugar
  • 1-½ t Argo® Baking Powder
  • ¼ t baking soda
  • ½ t salt
  • 6 T cold butter, diced
  • ¾ C each, fresh strawberries & blueberries
  • 1-½ t lemon zest
  • ½ C buttermilk
  • ¼ C Karo® Light Corn Syrup
  • 2 T oil
  • 1 t vanilla extract
  • 1 egg, slightly beaten
  • 3 T coarse (sanding) sugar- optional 


  • 1 C powdered sugar
  • 1 t Karo® Light Corn Syrup
  • 1 t vanilla extract
  • 1 T milk  
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  1. Preheat oven to 400.  Mix dry ingredients in a large bowl.  Using a pastry blender or two butter knives, cut in cold butter until mixture resembles coarse meal.  Stir in berries & lemon zest.  In a separate bowl, combine wet ingredients together, then pour wet mix in with the dry and use a rubber spatula to combine.  Do not overmix!  
  2. Divide the dough in half (it will be sticky) and place each half on a lightly greased or parchment-lined baking sheet.  Cut into large circles with a cookie cutter or large cup.  Top with a sprinkle of sanding sugar, if desired.
  3. Bake 14 - 18 minutes, or until edges are golden brown, and set aside to cool for about 10 minutes.  Whisk glaze together in a small bowl until smooth and drizzle over the scones.  Scones are best served warm.