Prep: Combine frozen yogurt and ½ cup fruit; refreeze until firm (1-2hours).
Combine: In 1 (12 count) greased muffin pan, press sugar cookie dough into each muffin well to create cups. Bake according to cookie package directions; remove from oven. Press cookies down with back of spoon to flatten. Let cool completely in pan.
Create: Divide frozen yogurt evenly among cooled cookie cups; top with remaining fruit.