Fruity Pebbles™ Ice Cream Sandwich Cookies

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 pkg (28.5 oz each) Duncan Hines® EPIC Fruity Pebbles™ Cake Kit
• 2 eggs
• 1/2 cup butter, melted
• 1 quart vanilla ice cream 

DIRECTIONS

Prep:

• Preheat oven to 375°F. Spray large baking sheets with cooking spray.

Combine:

• Stir together cake mix, melted butter and eggs in large bowl until well blended. Let stand 5 minutes.

• Scoop 1 tablespoon portions of cookie dough on baking sheets, leaving 1-inch between cookies. Bake 7 to 10 minutes, until very lightly browned and centers are set. Cool completely.

Create:

• Frost flat side of cookies with Fruity Pebbles™ frosting. Pour Fruity Pebbles™ cereal into a shallow bowl.

• Put a scoop of ice cream on top of frosting on half of the cookies. Top with a second cookie and press to sandwich. Roll sides of ice cream sandwiches in Fruity Pebbles™ cereal.

• Fruity Pebbles™ Ice Cream Sandwiches can be made and stored in the freezer for about an hour before serving.