Hebrew National® Southern Style Grilled Franks

Hebrew National® Southern Style Grilled Franks

  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Serves: Makes 4 Servings


  • PAM® Grilling Spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon celery seed
  • 1 pkg (12 oz each) broccoli coleslaw
  • 4 Hebrew National® Beef Franks
  • 4 bratwurst rolls
  • 1/4 cup Hunt's® Original Barbecue Sauce or your favorite BBQ sauce
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  • Prep - Spray cold grate of outdoor grill and utensils with grilling spray. Prepare grill for medium heat.


  • Combine - Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl. Add broccoli coleslaw and toss to combine; cover and set aside.


  • Create - Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.
    Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw. Serve immediately. Extra coleslaw may be served on the side or with another meal.


  • Tip - The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.