Hunt's® Quick Mini Meatloaves

Hunt's® Quick Mini Meatloaves

  • Prep Time: 10 minutes
  • Cook Time: 30 Minutes
  • Serves: Makes 6 Servings


  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 pound ground chuck beef (80% lean)
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/3 cup finely chopped yellow onion
  • 3/4 cup Italian-style bread crumbs
  • 1 egg, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
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  • Preheat oven to 400°F. Lightly spray 6 medium muffin cups with cooking spray; set aside.



  • Combine tomato sauce, brown sugar and mustard in small bowl; set aside.


  • Combine all remaining ingredients in large bowl. Add 1/4 cup reserved sauce mixture to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups. Place muffin pan on baking sheet.



  • Bake 25 minutes or until no longer pink in centers (165°F). Top each mini loaf with 2 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.