Add to shopping list
- 1 can (15 oz each) chickpeas, drained, rinsed
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced ripe olives
- 1 jar (6 oz each) marinated artichoke hearts, drained
- 1/2 cup Vlasic® Mild Pepperoncini Peppers
- 2 ounces chopped pepperoni or salami
- 1/2 cup Healthy Choice® Creamy Italian Dressing
- 1 pkg (9 oz each) Italian blend lettuce
- 2 cups baby spinach leaves
- 1/4 cup shredded Parmesan cheese
- Prep - Stir together chickpeas, onion, tomatoes, olives, artichoke hearts, peppers, pepperoni and dressing in large bowl.
- Create - Place lettuce and spinach in serving bowl. Pour vegetable mixture over and toss lightly. Garnish with shaved Parmesan.