DIRECTIONS
A GRILL or MICROWAVE may be used for this recipe.
GRILLING DIRECTIONS
- Step 1: HEAT grill to medium heat. SQUEEZE about 1 tablespoon peanut butter onto each of 4 graham cracker squares.
- Step 2: SET ASIDE these 4 peanut butter graham crackers.
- Step 3: PLACE the 4 remaining graham cracker squares on small sheets of foil. Top each graham cracker with a piece of milk chocolate. Place them around the outside edge of the grill grate, warming the chocolate.
- Step 4: SKEWER each marshmallow onto a metal skewer or long fork. Hold over the heat, about 1 inch above the grill grate. TOAST them, turning frequently, until marshmallows puff and turn golden brown...about 1 to 2 minutes.
- Step 5: REMOVE marshmallows from skewers. Place one marshmallow on top of each piece of chocolate. Remove from grill. Top each with a peanut butter coated graham cracker, peanut butter side down. Press together to spread peanut butter, marshmallow and chocolate. Serve warm.
MICROWAVE DIRECTIONS
- Step 1: SQUEEZE about 1 tablespoon peanut butter onto each of 4 graham cracker squares.
- Step 2: TOP each peanut butter graham cracker with a square of chocolate and one marshmallow.
- Step 3: MICROWAVE on HIGH for 5 to 10 seconds or until the marshmallow puffs. Top each with another graham cracker square. Serve immediately.