Lemon Cake

INGREDIENTS

PAM® Baking Spray

• 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
• 1 cup water
• 3 eggs
• 1/2 cup vegetable oil
• 2 tablespoons grated lemon peel
• 3/4 cup confectioners' sugar
• 2 tablespoons fresh lemon juice
• 1 cup sliced strawberries
• Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS

• Prep - Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.

•  
  Combine - Combine dry cake mix, 1 cup water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into prepared pan.

• Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack. 

• Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.

• Create - Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.