Lemon Cake

Lemon Cake

  • Prep Time: 15 Minutes
  • Cook Time: 2 Hours, 15 Minutes
  • Serves: Makes 12 Servings


PAM® Baking Spray

  • 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons grated lemon peel
  • 3/4 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup sliced strawberries
  • Reddi-wip® Original Dairy Whipped Topping
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  • Prep - Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
    Combine - Combine dry cake mix, 1 cup water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into prepared pan.


  • Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack. 


  • Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.


  • Create - Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.