Lemon Ice Box Cake

Lemon Ice Box Cake

  • Prep Time: 20 minutes
  • Cook Time: 40 Minutes
  • Serves: Makes 15 Servings

INGREDIENTS

  • 1 - 15.25 ounce package lemon deluxe cake mix
  • 2 - 3.4 ounce packages Essential Everyday Instant Lemon Pudding & Pie Filling
  • 1/2 cup Essential Everyday Frozen Lemonade Concentrate thawed
  • 1/3 cup Essential Everyday Pure Vegetable Oil
  • 4 eggs
  • 1 cup lemon-lime soda
  • 1 cup milk
  • 1 8 ounce container Essential Everyday Frozen Original Whipped Topping thawed
  • fresh blueberries
  • fresh mint leaves
Add to shopping list

DIRECTIONS

  • Combine:  In large mixing bowl, combine cake mix, 1 package pudding mix, lemonade concentrate, oil and eggs. Using an electric mixer on medium speed, beat 2 minutes. Add lemon-lime soda, mixing until just blended.
  •  
    Transfer to a greased and floured 13x9-inch baking pan. Bake in a preheated 350°F oven 35-40 minutes or until a knife inserted in center comes out clean. Remove from oven and allow to cool completely
  •  
    Meanwhile, in medium mixing bowl, combine remaining package of pudding mix and milk. Using an electric mixer on medium speed, beat 2 minutes. 

 

  • Create:  Allow pudding to stand 5 minutes or until fairly set. Fold in thawed whipped topping.  Spread over cooled cake. Keep refrigerated. To serve, garnish with fresh blueberries and mint leaves, if desired.