Low-Carb Tres Leches Cake Jars

Low-Carb Tres Leches Cake Jars

  • Prep Time: 20 minutes
  • Cook Time: 1 Hours 45 Minutes
  • Serves: Makes 12 Servings


  • 1 pkg (10.6 oz each) Duncan Hines® Keto Friendly Yellow Cake Mix
  • 1/2 cup water
  • 3 tablespoons coconut oil, melted
  • 3 large eggs
  • 2 cups Reddi-wip® Zero Sugar Dairy Whipped Topping (about 10 seconds)
  • 1/2 cup unsweetened almond milk
  • 2-1/2 tablespoons confectioners erythritol sweetener
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • additional Reddi-wip® Zero Sugar Dairy Whipped Topping
  • ground cinnamon, as desired 
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  • Preheat oven to 350°F. Place paper liners in 12 muffin cups.



  • Stir together cake mix, water, melted coconut oil and eggs in large bowl until well blended, about 50 strokes.


  • Divide batter evenly into muffin cups. Bake 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire rack.



  • Carefully remove muffin liners from cupcakes and gently press cupcakes into twelve 4-oz mason jars.


  • Whisk together 2 cups Reddi-wip®, almond milk, sweetener, vanilla extract and salt in medium bowl. Slowly pour mixture over tops of cupcakes, dividing mixture evenly between jars. Cover jars and refrigerate at least 2 hours or overnight.


  • Just before serving, top each low-carb Tres Leches cake jar with Reddi-wip®, then sprinkle with cinnamon if desired. Serve.