McCormick® Double Stacked Smashed Burgers

INGREDIENTS

BURGER SAUCE

• ½ cup mayonnaise
• 2 tablespoons French’s® tomato ketchup
• 1 tablespoon French’s® classic yellow mustard
• 1 tablespoon dill pickle relish
• 1/2 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning

SMASHED BURGERS

• 1 1/2 pounds ground beef
• 1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning

• 4 pretzel hamburger rolls, toasted
• 2 slices smoked Provolone cheese, each slice cut in half
• French’s® Original Crispy Fried Onions

DIRECTIONS

Prep:

• For the burger sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.

• For the burgers, mix ground beef and 1 tablespoon of the seasoning in medium bowl until well blended.

Combine:

• Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon seasoning.

Create:

• Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip.

• Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F).

• To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crispy Fried Onions to serve.