McCormick® Montreal Steak Skewers with Tomato Olive Relish

INGREDIENTS

TOMATO OLIVE RELISH

• 1 tomato, chopped (about 1 cup)
• 1/4 cup pitted black olive halves
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced fresh garlic
• 1/4 cup julienne-cut fresh basil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon McCormick® Pure Ground Black Pepper
• 2 tablespoons olive oil

MONTREAL STEAK SKEWERS

• 2 lbs boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
• 3 tablespoons olive oil
• 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
• 2 red bell peppers, cut into 1 1/2-inch pieces
• 1 red onion, cut into 1 1/2-inch chunks
• 16 dried apricots

DIRECTIONS

• For the Relish, mix all ingredients in medium bowl. Set aside.

• For the Steak Skewers, brush steak with oil, then sprinkle with McCormick® Grill Mates® Montreal Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.

• Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.