Mini Berry Trifles In A Jar

Mini Berry Trifles In A Jar

  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Serves: 8


  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
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  • Prep - Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip®.
  • Combine - Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours. 
  • Create - Top with additional Reddi-wip® and remaining berries just before serving.