NESTLÉ® CARNATION® Creamy Carnation Tiramisu

INGREDIENTS

• 12 oz can NESTLÉ® CARNATION® Evaporated Milk
• 3.4 oz box vanilla instant pudding mix
• 8 oz cream cheese, at room temperature
• 2 cup fresh-whipped cream or frozen whipped topping, thawed
• 1 cup hot water
• 1/3 cup instant coffee granules or brewed espresso
• 2 tablespoon coffee liqueur
• 2 pkgs Italian (dry) ladyfingers
• 2 tablespoon unsweetened cocoa, for dusting

DIRECTIONS

• Beat evaporated milk and pudding mix with stand mixer until combined; add cream cheese and mix until smooth.  Fold in 1 C of whipped cream.

• Mix water, coffee, and liqueur in a small bowl.  Dip ladyfingers in the mixture then lay one layer onto the bottom of an 8-inch-square baking dish.  Top with half of pudding mixture.  Repeat another layer of ladyfingers.  Finish with remaining pudding mixture and whipped cream.  Garnish with cocoa.  Cover & refrigerate at least 2 hours before serving.