Pulled Pork Sliders with Toasted Sesame Slaw

Pulled Pork Sliders with Toasted Sesame Slaw

  • Prep Time: 30 Minutes
  • Cook Time: 6-8 Hours
  • Serves: Makes 12 Servings


  • 1/3 cup packed brown sugar
  • 1/4 cup chili powder
  • 1 tablespoon fine sea salt
  • 1 boneless pork shoulder roast (about 4 pounds)
  • 1/2 cup Wild HarvestⓇ Organic Mild BBQ Sauce, plus more for serving
  • 1/3 cup Wild HarvestⓇ Organic Mayonnaise
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 head green cabbage, shredded
  • 2 carrots, shredded
  • 1/2 cup chopped cilantro
  • 3 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 12 slider buns, lightly toasted
Add to shopping list



  • In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.



  • Place pork in a slow cooker, cover, and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.


  • Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.



  • In a large bowl, whisk together barbecue sauce and ½ cup liquid from slow cooker. Add pork and toss to coat.


  • In another large bowl whisk to combine mayonnaise, soy sauce, and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.


  • To serve, divide pork among slider buns and top with slaw. Serve warm.