Ro*Tel® Totchos with Queso

INGREDIENTS

• 1 pkg (32 oz each) frozen tater tots
• 1 cup shredded Mexican blend cheese
• 1/2 cup black beans, drained, rinsed
• 1/2 cup Birds Eye® Sweet Kernel Corn
• 1 lb (16 oz) Velveeta®, cut into cubes
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1/4 cup Mexican sour cream
• 2 tablespoons fresh cilantro, chopped, for garnish

DIRECTIONS

• Prep - Preheat oven to 450°F. Bake tater tots as directed on package. Top with shredded cheese; bake 5 minutes or until melted.

• Combine -Meanwhile, combine black beans and corn in microwave-safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside. In a separate microwave-safe bowl, combine Ro*Tel® and Velveeta® and microwave 5 minutes, stirring after 3, until completely melted and queso is well blended.

• Create - Spoon queso over tater tots; load totchos with bean mixture, sour cream and cilantro and serve.