Prep - Combine berries and cinnamon in small microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 30 seconds. Stir; microwave 30 seconds more or until berries are thawed and warm.
Combine - Spoon pudding into serving dishes. Divide berry mixture evenly and place on top of pudding.
Create - Top each with one serving (2 tablespoons) Reddi-wip.
Tip - For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.