Recipe
Velveeta® Smoky Queso Dip on the Grill
- Prep Time: 10 minutes
- Cook Time: 30 Minutes
- Serves: Makes 32 Servings
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 lb (16 oz) Velveeta®, cut into cubes
- 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies, undrained
- 2 cups shredded Mexican cheese blend
- 12 ounces chorizo, cooked
- 1/2 cup pickled jalapeno pepper slices
- 1/2 cup fresh cilantro, chopped
DIRECTIONS
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F.
- Spray 12x9-inch disposable foil pan and a sheet of aluminum foil with cooking spray. Stir together all ingredients in pan and cover with foil, sprayed side down.
- Place on grill grate on unlit side of grill. Cook for about 30 minutes, stirring every 10 minutes, until thoroughly melted and mixed together.
- Serve warm queso dip with tortilla chips, crusty bread, or vegetables.