Wild Harvest Lemon Chicken Penne

INGREDIENTS

• 1/2 12 ounce package Wild Harvest Organic Penne Pasta
• 3 boneless, skinless chicken breasts sliced
• 1 1/2 teaspoons lemon & pepper seasoning
• 1 whole lemon
• 1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil
• 1 16 ounce package Wild Harvest Organic Frozen Broccoli Florets thawed, drained
• 1 cup red bell pepper cut into strips, cut strips in half
• 1 tablespoon chopped garlic
• 1/4 cup white wine

DIRECTIONS

• Prep:  Prepare pasta according to package directions; drain.
• Meanwhile, sprinkle chicken with lemon-pepper seasoning; set aside. Cut lemon in half; cut one half into 6 wedges. Set aside.

• Combine:  In large skillet, heat oil over high heat. Add chicken and lemon wedges; reserving other half of lemon. Sauté until chicken is browned (about 3-5 minutes).
• Add broccoli, peppers and garlic. Sauté until vegetables are tender and chicken is cooked through (about 3-5 minutes). Add wine and squeeze other half of lemon into pan; sauté until reduced by half.

• Create:  Toss in pasta. Salt and pepper to taste.