Wild Harvest Spinach Salad with Lemon Vinaigrette

INGREDIENTS

• 1 5 ounce package Wild Harvest Organic Baby Spinach
• 1 cup Wild Harvest Organic Grape Tomatoes halved
• 1/4 cup chopped walnuts
• 1 ripe avocado peeled, pitted and chopped
• 2 tablespoons fresh squeezed lemon juice
• 2 teaspoons rice vinegar
• 1 teaspoon chopped garlic
• 1 teaspoon lemon zest
• 2 tablespoons Wild Harvest Organic Extra Virgin Olive Oil

DIRECTIONS

• Prep:  In large bowl, combine spinach, tomatoes, nuts and avocado; set aside.

• Combine:  In small bowl, whisk together lemon juice, vinegar, garlic and lemon zest; slowly whisk in oil until well combined. Salt and pepper to taste.

• Create:  Toss salad with vinaigrette. Serve immediately.