Wolf® Brand Chili Cheese Dip

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 can (15 oz each) Wolf® Brand Chili With Beans
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 3/4 cup sliced green onions
• 1 tablespoon chopped fresh cilantro
• 1 pkg (8 oz each) cream cheese, softened
• 1 cup original corn chips, finely crushed
• 2 cups shredded Mexican blend cheese (2 cups = 8 oz)

DIRECTIONS

• Prep - Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray.

• Combine - Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. Spread cream cheese in bottom of baking dish. Top evenly with chili mixture. Sprinkle top with corn chips and shredded cheese.

• Create - Bake 10 minutes or until shredded cheese melts.